Caithness Map :: Links to Site Map Paying too much for broadband? Move to PlusNet broadband and save£££s. Free setup now available - terms apply. PlusNet broadband.  
Results 1 to 7 of 7

Thread: Bread

  1. #1
    Join Date
    Jun 2006
    Posts
    2,099

    Default Bread

    I've been experimenting with dough lately and wondered is it cost effective to make bread or not?

  2. #2
    Join Date
    Nov 2004
    Location
    wick
    Posts
    1,287

    Default

    following a mention somewhere on the org I have now bought the ingredients in and am away to try some Soda Bread over the next couple of days.
    Will let you know how it goes.
    Families are like fudge - mostly sweet with a few nuts.

  3. #3
    Join Date
    Apr 2004
    Location
    somewhere in this mad world
    Posts
    343

    Default enjoy your bread making

    Hi yep we find it cheaper and haven't bought bread in months now. At the start yes it was eaten as soon as it came out the oven but now everyone is use to it it lasts a bit longer in the house. We are def saving money over buying bread. So much nicer too

  4. #4
    Join Date
    Aug 2006
    Location
    banniskirk
    Posts
    888

    Default

    Quote Originally Posted by Allsorts View Post
    Hi yep we find it cheaper and haven't bought bread in months now. At the start yes it was eaten as soon as it came out the oven but now everyone is use to it it lasts a bit longer in the house. We are def saving money over buying bread. So much nicer too
    Allsorts we are the same as you, and you know exactly what has gone into it Definatly cheaper and healthier.

  5. #5
    Join Date
    Dec 2004
    Posts
    1,873

    Default

    Hi sweetpea ive had a breadmachine now for about 6 weeks makes bread effortlessley with min hasstle preparing it and i havent bought bread since the only problem i had was trying to cut the bread into thin evenly slices a bit of nightmare with the bread knife in the end i bought a food slicer out of argos now i can cut the bread in thin even slices no problems

  6. #6
    Join Date
    Jun 2006
    Posts
    2,099

    Default

    I've tried a lot of dough recipes over the last few months. There's a pizza dough recipe by Jamie Oliver that can be used for loaves as well, I've found it to be the best so far.
    I've tried various herbs in the dough as well. Anyone got any different ingedients they use?

  7. #7

    Default

    I add some of the ready cooked fried onion that you can buy in tubs from the supermarket. Makes a lovely onion bread, especially eaten warm with some soup.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •