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Thread: Memories o grannies cooking

  1. #21
    Join Date
    Dec 2003
    Location
    wick
    Posts
    116

    Default mince soup

    Quote Originally Posted by Venture View Post
    My Granny made the best mince soup. Her pancakes and home made rhubarb jam were to die for. At New Year she made her own sweet wine. I loved her boiled cod with melted butter and Long Blue tatties served up with pork sausages. Dont ask me why. Carnation Milk whipped up with Jelly. Sugar sandwiches. Clootie dumpling and fruit duff. Oh the memories.

    Loved going there for the Creamola Foam too.
    Recipe for mince soup pleeease! Never heard of this before but sounds great...

  2. #22
    Join Date
    Feb 2005
    Location
    Home Sweet Home
    Posts
    2,544

    Default

    Quote Originally Posted by flyfifer View Post
    Recipe for mince soup pleeease! Never heard of this before but sounds great...
    I'll PM it to you this evening. My family love it, especially in the winter. Very filling followed by a good jam sponge and custard.


  3. #23
    Join Date
    Feb 2005
    Location
    Home Sweet Home
    Posts
    2,544

    Default

    Quote Originally Posted by wifie View Post
    Wow forgot about Carnation milk jellies - yummy! Wonder if I make one will it still taste as good? Do you have the recipe for the mince soup Venture?
    Yes wifie, happy to oblige. I'll PM it to you. I had something on here last year about the Mince Soup and had loads of requests for it.


  4. #24
    Join Date
    Jul 2008
    Location
    Southern Spain and Bonnie Scotland
    Posts
    628

    Default

    Quote Originally Posted by wifie View Post
    Recipe for the clootie please AN!

    He will be here from 9th Oct so will get him to write it down, its the one his mother used to do but its all in his head, probably a handful of this and a good dollop of that pity he cant make one and bring it with him.
    Images of Spain can be seen at valspages.com

  5. #25
    Join Date
    Oct 2006
    Posts
    3,785

    Default

    Ta muchly AN!


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