Quote Originally Posted by Kathy@watten View Post
As per Aberdeenshire......half pin head oatmeal half oatmeal, onion chopped not too finely, beef dripping a good chunk of!, salt and pepper to taste, stirr constantly dripping in pan first, fry off onions add oats and stirr on med heat for 10 mins or so.
very similar to mine I use 5ozs Medium or course oatmeal

tasty