Chocolate Caramel Wafers

[Anne x]

4ozs Butter
7ozs Condensed milk (half a reg tin )
2Tblsp Syrup
12ozs Chocolate
15 Original Ryvita Crispbreads

place butter milk and syrup in a saucepan very slowly bring to the boil once bubbling stir constantly for about 5mins or until pale caramel colour cool until warm not hot

melt chocolate in a bowl over hot water

To assemble spread thick layer of caramel on to a crispbread top with another then caramel and finish with a third crispbread
continue until all the caramel and crispbreads are used up
using a very sharp knife cut into size required usually end up with (5 whole dived into 3 )
giving you approx 15

Dip into Chocolate lay out on greaseproof paper to set

from the same source as Macaroon Bars

[Buttercup]

Another GREAT recipe Anne! Throughly recommend everyone to try them. Made them this afternoon and just enjoying one now. You'd never guess that they're made with Rivitas! I did however cut each "rivita sandwich" into 6 rather than 3 as I felt they were rather big.

[Anne x]

Another GREAT recipe Anne! Throughly recommend everyone to try them. Made them this afternoon and just enjoying one now. You'd never guess that they're made with Rivitas! I did however cut each "rivita sandwich" into 6 rather than 3 as I felt they were rather big.

thank you and for your kind words in pm
so glad you enjoyed
It is hard to believe that ryvitas can make these
wonderful things 5x3 was just a guideline
maybe I should change size in the original recipe
Ax

[arana negra]

WOW I would never have thought of using ryvita in a recipe, sound like something new to try for visitors thanks.

[arana negra]

Oh bother !!!! have not ben able to make them as yet !! the 2 local supermarkets don't have Ryvita will have to try next time in town. A supermarket there has what they call a 'gourmet shop' it sells HP suace, Heinz Baked Beans Colmans Mustard and lots of other weird things ... hopefully they will have some Ryvita