Caithness Map :: Links to Site Map Paying too much for broadband? Move to PlusNet broadband and save£££s. Free setup now available - terms apply. PlusNet broadband.  
Results 1 to 15 of 15

Thread: Looking for this recipe please...

  1. #1

    Smile Looking for this recipe please...

    Hi,
    I am looking for a recipe, Sorry i dont know the exact name for it but i would just call it a malteaser slice...
    Does anyone buy baking from the lady on wick high street on a Saturday? As she sells it?
    Its just a chocolate slice with digestive and malteasers?

    If anyone knows the recipe i would be gratefull for it please?
    A big enough batch recipe to fill a cooking tray?

    Thanking you muchly...

  2. #2

    Default I Love It !!!

    100g butter

    200g milk chocolate

    3 tablesp golden syrup

    225g finely crushed digestive biscuits

    225g maltesers

    Melt together the butter, chocolate and syrup then add the crushed biscuits and the maltesers. Mix together quickly then pour into a lined swiss roll tin and chill till set. For a special occasion drizzle with some melted white chocolate and crushed maltesers.
    Last edited by frogface; 06-Apr-08 at 17:52.

  3. #3
    Join Date
    Oct 2007
    Location
    Janetstown
    Posts
    527

    Default

    Have made that many times myself and it is so, so addictive. Really easy to make, pretty fool proof.

  4. #4

    Smile Malteser Slice

    I have just this afternoon made the Malteser slice recipe. I have had it many times but it is the first time I have made it. OMG, it didn't look how I thought it should (I don't think I crushed the biscuit and maltesers enough), but boy does it taste delicious. Just one problem now, there's only me to eat it (shame), I'm gonna get sooooo fat! Help!

  5. #5

    Default

    It's very addictive, I have sickened myself on it in the past

    I crush the biscuits really well, but leave the maltesers whole, then when you slice it you get whole chunks of maltesers, yum yum yum !!

  6. #6
    Join Date
    Jul 2003
    Location
    broadhaven road
    Posts
    938

    Default

    we do something similar but with small marshmallows and raisins instead of maltesers

  7. #7
    Join Date
    Jul 2006
    Location
    Nr Bremen Germany
    Posts
    337

    Default

    Lynne D now thats interesting I know someone who loves marshmallows and who´s birthday is coming up ... we have a secret weapon here I think thanks

  8. #8
    Kismet Guest

    Question

    I know someone looking for a recipe also she says it was called wellington fudge cake and they served it at castletown school

  9. #9
    Join Date
    Oct 2008
    Location
    wherever i lay my hat
    Posts
    386

    Default mint

    im a mint lover and tried this recipe with mint areos yummy also with mars bars sliced up or twix


    p.s im a chocholic and love it

  10. #10
    Join Date
    Mar 2007
    Location
    Thurso
    Posts
    51

    Default

    Mmmmm, made the malteser slice at the weekend. Its all gone, think I need to double the recipe. It was delicious, thanks.

  11. #11
    Join Date
    May 2005
    Location
    Thurso
    Posts
    218

    Default Wellington Fudge Pudding (Castletown School)

    Quote Originally Posted by Kismet View Post
    I know someone looking for a recipe also she says it was called wellington fudge cake and they served it at castletown school
    Wellington Fudge Pudding (Castletown School)

    Sponge
    115g SR flour
    50g caster sugar
    18g cocoa
    27.5g margarine
    140ml milk

    Melt margarine in milk over a low heat. Sift flour, sugar and cocoa into a bowl and add margarine mixture. Mix well and pour into well greased pie dish or casserole dish.

    Sauce
    25g caster sugar
    27.5g drinking chocolate
    140g boiling water

    Mix the above together and stir until sugar has dissolved. Pour over sponge mixture.

    Place in preheated oven 375'F/190'C for 35/40 mins or until firm to touch. The pudding seperates into a rich sponge with a chocolate sauce below.

    Serves 4/5

  12. #12
    Join Date
    May 2005
    Location
    originally from aberdeen,now live somewhere north of brig a doon
    Posts
    222

    Default malteaser slice.

    Quote Originally Posted by frogface View Post
    100g butter

    200g milk chocolate

    3 tablesp golden syrup

    225g finely crushed digestive biscuits

    225g maltesers

    Melt together the butter, chocolate and syrup then add the crushed biscuits and the maltesers. Mix together quickly then pour into a lined swiss roll tin and chill till set. For a special occasion drizzle with some melted white chocolate and crushed maltesers.

    any chance someone could convert this into lbs and ozs please.

  13. #13
    Join Date
    Aug 2008
    Location
    Close By
    Posts
    616

    Default

    Hi Fudge100

    To give you a guide-line ;-

    Every 25g = 1oz

    Hope this helps

  14. #14
    Join Date
    Aug 2008
    Location
    Close By
    Posts
    616

    Default

    Sorry meant to give you an idea of this...

    200g chocolate = 8oz

    Sorry.....

  15. #15
    Join Date
    May 2005
    Location
    originally from aberdeen,now live somewhere north of brig a doon
    Posts
    222

    Smile

    Quote Originally Posted by Iffy View Post
    Sorry meant to give you an idea of this...

    200g chocolate = 8oz

    Sorry.....
    thanks very much.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •