thank you for all the positive replies and e mails pms etc
I got for this recipe hits and misses among you
glad you all enjoyed it eventually !!!
and you got there no names mentioned
it is just soooo good isnt it
Anne x
thank you for all the positive replies and e mails pms etc
I got for this recipe hits and misses among you
glad you all enjoyed it eventually !!!
and you got there no names mentioned
it is just soooo good isnt it
Anne x
Last edited by Anne x; 12-May-08 at 22:11.
Its nice to be nice
mm must try that one sounds lovely makin my mouth water
I wouldn't be caught dead with a necrophiliac.
Thanks Anne x. I eventually got round to making this last weekend. My effort scored 12/10 for taste & moreish-ness but only 2/10 for presentation. That was my own fault entirely. I'd only bought a half-pint of cream so I added a tub of whipped creme-fraiche to the mix to make up the quantity. The cheesecake was therefore slightly soft
I'll give it another go soon with the correct ingredients. Now, does anyone have the number for Scottish Slimmers...?
Now Moira, just when did you say you were going to have another go?
If I get it right Torvaig, the second slice is yours - the first slice belongs to me
Torvaig, Moira, now well that is why my waist has expanded in last few months Moira tut Creme fraiche double cream to order
never you mind was at a BBQ tonight with nice Caitness folk and they brought fruit laced with alcohol for the barbie alcohol a option will post soon really delicious
Its nice to be nice
Following a recommendation, my Orkney Cheesecake is now made and in the fridge. Can't wait for dinner tomorrow night! Licking the bowl was divine so I am sure the proof will be in the pudding!
My house....6pm!
Families are like fudge - mostly sweet with a few nuts.
I hate to tell you this but you've read the recipe wrong. It only has to chill for 5 hours. I'll be round at 5:30 am - just leave the back door open.
mo
Hi elastic band
I'm not convinced that Anne x looks into these forums anymore.
From experience I would recommend that you make the Orkney Fudge Cheesecake at least the day before.
Good luck & enjoy....!
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