Orkney fudge cheesecake

[cuddlepop]

9ozs Hob Nobs (or other oaty Biscs) crushed
2 3/4 oz Butter melted
7ozs Philadelphia cream cheese
9ozs Orkney Fudge
1 pint Double cream lightly whipped

lightly butter a 91/2 ins tin
make the base by combining the Biscuits and butter and press into the base of the tin

Beat the cream cheese until soft
grate 7ozs of the fudge
tip into the cream cheese combine gently
folding in slowly with the cream
chop the remaining fudge scatter over the base in the tin
spoon the cream mixture over the top and cover
chill for a least 5hrs

delicious !!! I have another recipe it has slight variations to this one if you want it let me know

Oh that is so moorish but cant wait to try it.
Thanks Anne.
Another good base for cheesecake is ginger nuts.

[Poultney lad]

sounds lovely

[philupmaboug]

AnneX should be XXX this was fantastic, my scales will never forgive you.

[Anne x]

Thank you !!! Isnt it just amazing now and again will not harm the scales
have had a lot of really good feedback on this recipe I like to hear when someone tries the recipies

[chaz]

Hi Anne,
Going to make this as one of the puds for easter dinner, cant wait

[donnasmithy27]

i have just finished making this cheesecake ,,, dont know if i can wait till tomorrow to taste it,
fingers crossed i have done it right

[chaz]

i have just finished making this cheesecake ,,, dont know if i can wait till tomorrow to taste it,
fingers crossed i have done it right

Hi we made it today and yes ate it after tea!
It was delicious,but now im off to make another pud for tomorrow,
Thanks anne xx