Chicken Bhuna Masala

[TBH]

Serves 3-4.


Preparation and cooking time: 15-20 minutes.


2 oz (50g) mushrooms
½ green capsicum
6 tablespoon vegetable oil
¾ pt (425g or three cups) curry sauce
1 lb (425g) cooked chicken
1 teaspoon salt
½ teaspoon chilli powder
1 green chilli finely chopped
½ teaspoon red food colouring
1½ teaspoon garam masala
1 teaspoon ground cummin
½ teaspoon dried fenugreek
1 tablespoon finely chopped green coriander


Wash the mushrooms and capsicum and slice thinly. Heat the
oil in a large deep frying pan and fry for 4-5 minutes on a
medium heat.

Add the curry sauce, chicken, salt, chillies, and food
colouring. Turn up the heat and bring to the boil.
Continue cooking for five minutes, stirring now and again.

Spoon off any excess oil and serve sprinkled with green
coriander.

Enjoy..