When I was younger (many, many moons ago) my mam used to make mince and ham sandwiches and they were delicious.
I presume that this delicacy is of Caithness origin as we were not a well travelled family at that time.
Due to the passage of time and her aged years she cannot remember how she used to make it. I know it involved mince, ham, breadcrumbs and maybe some other stuff, being steamed for ages but don't know any quantities or any other info. When finished it was like a very rich, moist, mouthwatering meat paste.

So please get asking your mams or grannys, do they have the recipe for good old Mince and Ham?

Many thanks