Black Pudding Soup

**Buttercup** · 13-Nov-07, 22:27

Originally Posted by connieb19

So when I make the Black pudding soup do I put in a whole black pudding, still in the skin?

Sorry we detracted from the topic Connie.

Can't give you an answer to that one I'm afraid.

**connieb19** · 13-Nov-07, 22:29

Originally Posted by Buttercup

Sorry we detracted from the topic Connie.

Can't give you an answer to that one I'm afraid.

lol Dinna worry about it, I'm glad you did because i'm fancying white puddings in my mince now too.

**alanatkie** · 13-Nov-07, 22:31

I would think you put it in without the skin on Connieb19

**Billy Boy** · 14-Nov-07, 16:48

Originally Posted by connieb19

I saw someone mention on another thread Black Pudding Soup. I'd never heard of it before. Does anyone know the recipe?

why why why, would someone want to drown a black pudding in soup

surely their must a law against it?
A black pudding just has to be fried along with a runny egg!

Thread: Black Pudding Soup