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Em I have a recipe of sorts.
I like to boil a ham hough and do a bean stew with it. It's really flavoursome and healthy too.
Tin of tomatoes. tins of beans of some sort, carrots, onions mushrooms etc.
I simmer the ham for a good couple of hours and use the stock to make the casserole, then pull the ham off the bone and add it at the last minute.
I also add whatever herbs I have and cumin and corriander seeds and a bit of paprika.
Sorry it's not a proper recipe.
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