have you got a bero book? they also have a website, always use it.
Anybody got any recipes for fruit scones? I had a great one but I lost it
have you got a bero book? they also have a website, always use it.
I use the Bero one, it's great.
8 oz sr flour
2 oz marg
1 oz castor sugar
pinch salt
2 oz fruit (I usually use 3 oz)
egg whisked and made up to 1/4 pint with milk
heat oven to 220
rub in flour and marg, stir in sugar salt and fruit
add in egg/milk leaving enough to brush on top scones
turn out onto floured board and gently need. Cut into 6/7 scones. brush with egg/milk mixture and bake for 10 mins
Real knowledge is to know the extent of one's ignorance - CONFUCIUS
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