Well today feels like the middle of winter so I've made some chicken and leek soup - now I often throw in a small handful of rice to thicken it but today I put in a few discs of Auntie Bessie's mashed potato and it worked a treat.
I only have A/B's mash in my freezer becasue a relative told me how good it was but when I tried it last week out of couriosity I felt it had the texture of wallpaper paste - YUK!
I will continue to buy it now though to thicken my soup with from time to time.
LB
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