This banana bread is delicious and moist and so easy to make. Although it is called bread, it has more of a cake texture, although it is not as sweet as cake. The measurements are given in cups, which makes it even easier to make as you do not have to be super accurate with your measuring. As it's so easy to make it's also ideal for children to make.
Group 1 ingredients:
2 tablespoons melted butter
1 tablespoon milk
2 over-ripe bananas, mashed
1 egg
Handful of cropped walnuts (optional)
Group 2 ingredients
1½ cup plain flour
½ teaspoon bicarbonate of soda
¼ teaspoon baking powder
½ cup sugar
¼ teaspoon salt
- Preheat the oven to 200C/400F/gas mark 6 and grease a medium sized bread tin.
- Mix group 1 ingredients together in a bowl
- Add group 2 ingredients to group 1 and mix well
- Pour the mixture into the bread tin
- Cook for 25-30 minutes
- Remove the banana bread from the oven and put on a wire rack to cool
- Cut into slices and enjoy!!
You can also put the mixture into small individual cake cases and cook them for about 10-12 minutes – perfect for lunch boxes!
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