The Caithness Business Index has posted the following article:

Exports Of Scottish Food And Drink Grow - Burns Night Boost For Haggis

Today (Monday 25 January), Scots across the world will be celebrating Burns Night with a hearty serving of haggis, thanks to the rise in exports from Scotland's largest producer of the iconic dish to key Free-Trade Agreement markets including Singapore and Canada. Macsween of Edinburgh, which produces a range of haggis products including gluten-free, vegan and vegetarian haggis, has played an important role in sharing the dish globally. [Read Full Article]