The Caithness Business Index has posted the following article:

Biotoxins affecting Bivalve Shellfish in Coastal Waters - Loch Eishort, Sleat, Isle of Skye

[IMG][/IMG] The Highland Council's Environmental Health Team has identified raised levels of naturally occurring bivalve shellfish biotoxins following routine monitoring at Loch Eishort, Sleat, Isle of Skye. Eating bivalve shellfish such as mussels, cockles, oysters or razor fish from these areas may pose a health risk arising from the consumption of these biotoxins. [Read Full Article]