A Very Dark Future

[orkneycadian]

And how do u know the Food from the US was bad! I have never seen that.

Chlorinated chicken? Jeez, what next. Before you know it they'll put putting chlorine in our water and washing supermarket salads in a chlorine rinse, then putting them in bags with an un-natural modified gaseous atmosphere.

Whats that you say? They already do? You mean that our British / Scottish / Orkney water and lettuce need to have chlorine added to make them safe to consume? Well I never. If plain old water and lettuce needs it, then for sure, bacteria ridden chicken must be prime candidate for the chlorine treatment. They say to never wash chicken under the tap, for fear of water splashing the bacteria all over your work surfaces. https://www.nhs.uk/live-well/eat-wel...h-raw-chicken/ You never hear that with lettuce. In fact, I see that you even now get supermarket chickens ready to go right in the oven, packaging an all, to contain all those nasty bacteria inside the modified gaseous atmosphere until the heat can get them (presumably your average consumer these days can figure out how to work an oven.....)

The NHS state that most chicken sold in the UK contains campylobactor, a bacteria that can cause food poisoning, of which there are an estimated 300,000 cases in the UK per year - https://www.nhs.uk/news/food-and-die...ug-in-chicken/ - That's more cases in a year than of confirmed coronavirus in the UK this year so far. And 100 people reportedly die of eating contaminated chicken in the UK every year.

Looks like chicken seriously needs to clean up its act.