We have a vacancy for a Chip Shop fryer, in our Riverside chip shop.

Start time will be 14:00, finish time will vary between 20:00 and 20:30 (includes alternated Saturdays).

The ideal candidate will be flexible, punctual, hygienic and be able to work under pressure.

Immediate start preferred. Must be willing and flexible to cover sickness and holidays.

To apply, please email your CV to info@reidsbakery.com for the attention of Kevin Cormack, stating reference #RCSF2

Closing date: 28/02/2020.