We have a part-time seasonal vacancy in our biscuit Production team at 20 hours per week.

This is a Monday to Thursday position. Start and finishing times are normally 07:00 13:00, however this may change in busy periods.

The ideal candidate will be flexible, punctual and be able to work to deadlines in our fast-paced bakery.

Immediate start preferred. Must be willing and flexible to cover sickness and holidays.

To apply, please email your CV to info@reidsbakery.com for the attention of Kevin Cormack, stating reference #RBPO1.