The Caithness Business Index has posted the following article:

Public advised to avoid eating Shellfish from Loch Eishort and Loch Slappin, Isle of Skye

[IMG][/IMG] Highland Council's Environmental Health team has identified raised levels of naturally occurring algal toxins following routine monitoring in coastal waters at Loch Eishort. Eating shellfish such as mussels, cockles, oysters or razor fish from these areas may pose a health risk arising from the consumption of these algal toxins. [Read Full Article]