Trainee Commis Chef

Job Description:
The successful applicant will have a passion for food and be willing to learn and work under The Head Chef & Sous Chef.

Key Responsibilities:
Assisting Head Chef & Sous Chef
Checking deliveries and putting stock away
Menu prep for food service
Cleanliness of Kitchen and equipment

Style of Food:
Traditional Pub Grub with modern influences

5 Working days over 7 including weekends and holidays

Rate of Pay: Competitive, based on experience.

If you require further information or would like to apply, email coveringletter and CV to with the reference:NS15000