Trainee Commis Chef

Job Description:
The successful applicant will have a passion for food and be willing to learn and work under The Head Chef & Sous Chef.

Key Responsibilities:
Assisting Head Chef & Sous Chef
Checking deliveries and putting stock away
Menu prep for food service
Cleanliness of Kitchen and equipment

Style of Food:
Traditional Pub Grub with modern influences


5 Working days over 7 including weekends and holidays


Rate of Pay: Competitive, based on experience.


If you require further information or would like to apply, email coveringletter and CV to
recruitment@northernsands.co.uk with the reference:NS15000