Chef de Partie - Northern Sands Hotel, Dunnet

Style of Food

Traditional Pub Grub with modern influences

Job Description:
The successful applicant will have previous experience in a similar environment

Key Responsibilities:
Follow the guidance of the Head/Sous Chef
Knowledge of good cooking practices
Attention to detail and quality is paramount
Ability to work well under pressure and cope with multi-tasking
Ensure that all health and hygiene standards are enforced

5 Working days over 7 including weekends and holidays

Hours 40 approx

Type - Permanent Position

Rate of Pay: Competitive Salary, based on experience.

If you require further information or would like to apply, email covering letter and CV to with the reference: NS15000
Please note: the successful applicant must have their own transportation.