The Caithness Business Index has posted the following article:

£1.3m Over 3 Years To Support Locally-produced Food In Scottish Public Sector

[IMG][/IMG] Plans to increase the use of Scottish produce in schools, hospitals and other public sector organisations have been unveiled today by Rural Economy Secretary Fergus Ewing. £1.2 million has been confirmed to expand the current Food for Life programme, to increase the amount of locally-sourced and produced food in Scotland's schools. [Read Full Article]