this makes a large pan you have been warned
6 parsnips
6 carrots
1 neep
3 onions
1 tablespoon madras curry powder
1 pint of double cream (though if you are health consious creme frais may do)
peel and chop up the onions and sweat in a little oil with the curry powder then add the rest of the veg and add water to cover and boil for a while whizz up then add the cream stir through and serve!
very easy and tasty and warming...
i sometimes add a couple of celery sticks to it too!
you can add as much or as little curry powder too it as you like!