I saw a recipe on Facebook for making meat-free bacon with tofu. I was intrigued to give it a go. It comprises of thinly cut tofu strips soaked in a marinade for a few minutes and then grilled or fried, even up to crispiness. I tried this today and I am astonished by the authenticity of the taste. I replaced the onion powder with regular table salt. I already had liquid smoke in stock but you can get a bottle of liquid smoke through Amazon for about £3. The other ingredients should already be in a well stocked kitchen. Enjoy!