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Thread: Greenpea Soup

  1. #1
    Join Date
    Jul 2001
    Location
    thurso
    Posts
    1,799

    Default Greenpea Soup

    Buy bag of peas out of coop the ones for making soup, i think it was the marrowfat ones, you soak over night, I use a 6 pint pan

    1 smoked hough
    1 bag of peas
    2-3 carrots
    1 large onion
    l leek
    salt and pepper
    chicken stockcube (sometimes i add 2 as its a large quanity i make)


    Put smoked hough in pan of cold water and bring to boil, skim, turn down heat cook for 1 hour, add stockcube and season
    Add peas smimmer for time it says on packet, add diced veg cook for a further 30 minutes, liquidise and its REALLY YUMMY!!

  2. #2
    Join Date
    May 2002
    Posts
    8,200

    Default

    Pea and Ham soup from a chicken stock cube, Highlander you are some wonderful person
    Once the original Grumpy Owld Man but alas no more

  3. #3
    Join Date
    Jul 2001
    Location
    thurso
    Posts
    1,799

    Default Greenpea Soup

    LOL LOL LOL Golach

  4. #4

    Default

    mmm highlander, that's just how I make pea soup, except for the leek...I never added that. I bet it gives it a subtle extra flavour, and I'm going to try it next time.

  5. #5
    Join Date
    Jul 2001
    Location
    thurso
    Posts
    1,799

    Default Greenpea Soup

    Yesterday i bought some fresh peas from supermarket, added the usual veg, carrots, onion, leek, and chicken stockcube plus half bag of lentils then fried up some bacon added to soup, OH YUMMY SCRUMMY!!!

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