Thanks for that Highlander, I'm going to give this a go some day soon ......... once the 36 buns I made this weekend are gone...... and the pancakes I'm making tomorrow night Think I'll become a baker at this rate
BASE. FILLING.
113g/4oz margarine 113g/4oz margarine
56g/2oz caster sugar 113g/4oz sugar
226g/8oz self-raising flour 2 tablespoons syrup
1 small tin condensed milk
TOP.
113g/4oz chocolate
TIME: 20-25 minutes. Oven temperature: regulo 4 or 350 F
Size : 7 inch by 11 inch tin
Line the tin with greased proof paper
Cream margarine, caster sugar, and add self-raising flour. (it comes out crumbly, put it in tin and press down to spread it about the tin) bake as for shortbread. Mix margarine, sugar, sypup and condensed milk in a pan. Boil for five minutes STIRRING ALL THE TIME. Beat and pour over crunched shortcake, when it is totally cooled coat with the melted chocolate (melted over hot water). Cut into fingers.................ENJOY!!!
Thanks for that Highlander, I'm going to give this a go some day soon ......... once the 36 buns I made this weekend are gone...... and the pancakes I'm making tomorrow night Think I'll become a baker at this rate
Many thanks highlander for the recipes.
henry20, what happened to your diet
not that I'm a believer in diets, I must admit....
Well, I must admit that I'd not been sampling too much of my baking - just using everyone else as guinea pigs!! Although last night, I was a total pig and tucked into all the ingredients at all the stages. (I also made a chocolate cake too - there's no stopping me now!!)
I'm never going to fit in my swimsuit at this rate though
Thanks for the recipe Highlander, never made it before and it turned out lovely!
Thanks For That! I Love The Stuff Lol!
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