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Thread: Carrot Soup

  1. #1
    Join Date
    Jul 2003
    Here and there

    Default Carrot Soup

    This is super easy and very healthy version of carrot soup:

    Carrot Soup

    1 tbsp olive oil
    2 lbs carrots (about 5 cups) peeled and sliced
    1 chopped onion
    2 medium potatoes peeled and diced
    6 cups vegetable stock
    1/2 tsp salt
    1 tsp sugar
    black pepper to taste
    1 tsp mixed herbs

    Heat oil in large saucepan. Add vegetables and cook over medium heat, turning with a wooden spoon until thoroughly coated with oil. Add water, stock cubes, salt, sugar, pepper, and herbs. Simmer until tender. Put into a blender and whisk until smooth.

    (2 cubes vegetable stock and 6 cups water can be substituted for the vegetable stock.)

  2. #2
    Join Date
    Mar 2007


    tryed your soup very good

  3. #3
    Join Date
    Sep 2003
    God's country

    Default Carrot Soup

    When I make mine, I don't put in the sugar or salt and I think it's just as nice (and a wee bit healthier?)
    Real knowledge is to know the extent of one's ignorance - CONFUCIUS

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