I just make it the way my mum did but a lot of folks make a custard mixture or add eggs.
Stale bread - the older/drier the better. Make "sandwiches" by spreading it with butter and sprinkle lightly with sugar. cut into 2" cubes and put into a dish. Add some sultanas/raisins and pour some warm milk over it. Push the bread down into the milk and let it sit to absorb it. Meanwhile thickly butter some more of the bread, cut into smaller pieces and lay on top (butter side up) sprinkle liberally with sugar then bake in a moderate oven till browned.
Stale Hot Cross Buns or fruit loaf can also be used.
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