500g lean Dexter mince from www.cairn-hill.co.uk
1 onion, peeled and finely chopped
1 tbsp chopped fresh parsley
1 chicken stock cube dissolved in water
2 tbsp of hot water
1 small apply, peeled and grated
1/2 tsp Worcestershire source
pinch of brown sugar
salt and freshly ground pepper
coating plain flour
olive oil for frying

In a bowl combine all the ingredients except for the flour and olive oil. Use your hands to from the mixture into 24 walnut sized balls. Spread the flour on a plate and use to coat the meatballs.
Warm the oil in a frying pan, add the meatballs and fry over a high heat for about 3 minutes, until browned on all sides. Lower the heat a little and fry for 12 minutes or until cooked through.

Cover the meatballs with a bolognese source, coat with mozzarella cheese and grill then server with pasta.

For the best lean mince and other fantastic locally produced beef visit www.cairn-hill.co.uk where you can get beef from 3.50 a meal delivered to your door.