I love making my own yorkshire puddings, i use small patty tins, put teaspoon of oil in each of the 12 patty tins, put into the oven a good hr before cooking, as the secret of good yorkshire puddings is to have the oil smoking hot, cook for 25-30 mins, but dont open the oven untill cooked.
4oz plain flour
two eggs
pinch of salt
6oz milk
Put flour and salt into a bowl, make a well and add both eggs, slowing mix together, adding small amounts of milk, once you have added all the milk, beat well, untill you have loads of bubbles.
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