Good Old Mince n Tatties

[North Rhins]

My Granny used to get her mince from a butcher, I think it was on Rose Street or Duncan Street. If you browned her mince and drained off the fat, there wouldn’t have been anything left!
Try this for a change, one level teaspoon of curry powder. Trust me, don’t knock it ‘till you’ve tried it.

[Tighsonas4]

if theres any mince left over poach an egg in it and have it at teatime let nothing be lodt

[Dadie]

soften the inings and lift em then brown the mince in the same pan add gravy salt and water ..add carrots then boil the tatties and add cornflour if needed to thicken the mince!