This is popular in my family too and very cheap to make. I make stock in the slow cooker overnight from a chicken carcass or chicken pieces, but usually need to add a stock cube as well, as this gives the best flavour,though you can just use stock cubes alone.
Chicken stock
1 Carrot - finely sliced/diced
1 Onion - finely diced
Pudding Rice - the amount of rice you need depends on the amount of stock and on how thick you like it
You just boil bring it to the boil and simmer till the rice and veg are tender. Season to taste and sprinkle with parsley.
You have to use pudding rice as it doesn't work the same with any other kind.
Enjoy!
Bookmarks