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venison
Hi has anybody got a good recipe for cooking a piece of venison???
cheers 1961
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I have always treated it the same as beef and it always turns out fine. Just have to make sure it doesn't dry out. Enjoy.
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Yummy
I usually wrap it in streaky bacon and then foil, keeps it moist ,venison chops are GREAT done this way.
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It depends on the cut. Remember it is lean meat so if it is a roast you will need something to help keep it moist.
Chocolate sauce goes very well with it and so does braised red cabbage.
A google search should come up with a few very good options.
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Sometimes we marinade it in guiness,onions and brown sugar, rubbing sugar in well, leave it over night, then cook in a slow oven, comes out lovely jucie and tender no matter what cut then reduce cooked marinade, season and thicken if required with a litte cornflour.
all my lot love it , even the youngest who can be picky.
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Jam
I cover mine in strawberry jam and cook on a low heat for around 3 hours, then remove to rest whilst I make gravy by adding a little red wine to roast tin for a sweet rich gravy.... I like it!
Live the Life
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Venison
I rub a little olive oil all over to stop it drying out as it is a lean meat and then marinade overnight in red wine and a dozen juniper berries, the following day I cover the roasting tin complete with venison & marinade in a double layer of tin foil and cook long and slow.
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