I fry off a few leeks in butter over low heat to just soften then add the tatties peeled and roughly chopped up then add just enough water to cover bring to boil then turn down to a simmer..have a cup of tea ...then pour in double cream and some natural smoked haddies a bit later on when tatties are nearly ready and just before serving add some chopped parsley and freshly ground pepper(we like black peppergrounds)
Errm quantities ....3-4 leeks 4-6 natural smoked haddies a doz big tatties and a pint double cream......serves loads!...but freezes fine !
Last edited by Dadie; 22-Dec-12 at 00:20.
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