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Thread: Lentil Soup

  1. #1

    Question Lentil Soup

    Someone out there must have a recipe for good old granny's lentil soup ?

  2. #2
    Join Date
    Jun 2005
    Location
    Caithness
    Posts
    989

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    Quote Originally Posted by squareman View Post
    Someone out there must have a recipe for good old granny's lentil soup ?
    Nope, but MrBurd did a wonderful Tomato, Chilli & Lentil soup tonight, it was super tasty, but definitely NOT something my Granny would have made!!
    WeeBurd.

  3. #3
    Join Date
    May 2004
    Location
    the far north
    Posts
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    I love this one.
    1 onion
    Lentils (washed) about half a packet, I just guess
    1 carrot
    either a ham stock cube or a ham shank (lovely)

    gently fry the onion and chopped carrot, add lentils and water and it is 10 minutes in a pressure cooker or maybe 30 mins normal cooking. If you use the ham shank it will need about an hour or so.
    Keep stirring to stop it sticking to the bottom!
    It is nice belnded with a hand blender.
    If at first you don't succeed,
    Have a gin & tonic....

  4. #4

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    Aileenmac forgot some neep. At il make id lek grannies
    The opportunity of a lifetime must be taken in the lifetime of the opportunity

  5. #5
    Join Date
    May 2005
    Location
    Mey
    Posts
    150

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    Here's mine, strictly speaking its bacon and lentil but it seems to go down well with my family.

    1 kg dried split red lentils
    1 kg onions
    1 kg carrots
    250g smoked streaky bacon
    500g potatoes
    6 cloves garlic
    4 heaped teaspoons medium curry powder
    1 heaped teaspoon cumin
    2 heaped teaspoons paprika
    4 chicken stock cubes
    Bunch of fresh coriander leaves
    Decent splash of olive oil

    Chop all veg and bacon roughly gently fry in oil for a couple of minutes with the spices in a large stock pot then put the lid on a allow to "sweat" for 10 minutes. Add 4 litres of water and stock cubes, bring to the boil, add the lentils and cook for 20 minutes. Turn off the heat and stir in your chopped coriander leaves, allow to cool for a couple of hours then blend to a puree.

    This will freeze very well or can be stored in the fridge for a few days in plastic tubs.

    These quantities give a good thick soup and is really nice served with a few drops of chilli sauce and a spoon of soured cream.

  6. #6
    Join Date
    Jun 2002
    Posts
    1,092

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    Half a bag of lentils
    Half a bag of split peas
    4 medium carrots
    1 large leek
    1 large onion
    Nice bit of ham.
    Salt and pepper to season

    Chop the carrots leeks and onion and fire it in the pan with ham, washed lentils and split peas. Bring to the boil and then simmer for an hour . Take the ham out and set aside. Blitz the soup in a blender(optional). Shred the ham and put it back into the soup. Serve with big chunks of crusty bread.. Yummy

  7. #7
    Join Date
    Jan 2005
    Location
    Cumbernauld
    Posts
    198

    Thumbs up lentil soup is my all-time favourite - YUM!!

    Here is my "lentil soup for dummies" (or those in rush), because I am often both of these things!!

    I large onion
    Tescos pre-diced carrots and neeps
    1 Pack of Smoked Bacon (use scissors to chop straight into the pan - teehee)
    3 or 4 handfuls of lentils
    (2 handfuls of barley - if you like barley)
    Salt

    Throw it all in a pan with a whole kettleful of water.
    Boil until soft and squidgy
    Blend
    Eat
    Bag the leftovers
    Freeze

  8. #8
    Join Date
    May 2006
    Posts
    1,333

    Default lentil soup

    LIDL LENTIL SOUP

    1 bag lentils (washed)
    1 bag onions ( sliced)
    1 bag bacon bits ( trim fat off)
    3 veggie oxo cubes ( not Lidls !!)

    Cook lentils 30 mins in 3/4 big pan ( pressure cooker size) of water
    add everything else.
    ready when lentils dissolve.
    EAT!!

    Or add lots of tatties and a leek for super soup!

  9. #9

    Default

    Have been making these recipes, they're so satisfying, thanks!

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