help

[cas]

what am i doing wrong when baking victoria sponges everything looks good and they start to rise then half way through they sink in middle any tips thanks greatly appreciated

[pat]

do not open the oven door until cooked.

[Baconbuttie]

Dont use cheap flour

[Dadie]

Cheap flour is actually alright..lidls stuff works well!
Just make sure it hasnt got damp or out of date ...
Check the oven is actually getting to the temp on the thermosat....and recipe!
And ignore and dont be tempted to look and check until the last 2 mins at least!

[cas]

thanks all

[elaine834]

Definately check oven temp and Make sure you don't over mix the ingredients