I always do on the second night and never had any problems.
Had roast pork for T last night and it was yummy but I want to make the remainder into a stir fry tonight. Can I reheat it or am I at risk of all sorts of bugs etc?
I always do on the second night and never had any problems.
Yeah me 2 quite often have leftovers and use for somethin else think as long as it is heated properly ur fine!
You shouldn't get a problem as long as you chilled the meat as soon as possible after cooking and you make it piping hot before serving. Hope you enjoy it.
Thank you for your replies. Had a lovely pork pepper and noodles chow mein with a tomato sauce and garlic bread it was absolutely gorgeous.
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