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Salmon cut beef - how to cook
Looking for some advice on how best to cook a salmon cut of beef, so that its nice and tender? Thanks.
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I got this for New Year and did the following:
Brown all over in frying pan
Stick in slow cooker at 11.30pm with an onion
Take out at 13.00 next day - fab!
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Check out the Waga Mama cookbook for Wagu beef. Supposed to use kobi or wagu steak but fillet works too. It's delicious!
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