I was wandering if anyone on here has cooked a whole chicken in the slow cooker. I havegoogled it and there are lots of results saying just to bung it in but there are other ppl saying that the temp in the cooker doesn't get hot enough to kill all the germs but i figure that if its cooked through it should be ok.Has anyone else tried it? Do you remove the skin to get rid of some of the fat?Thanks