Digestive Fudge Recipe (Please help!!!!)

[sugarlips]

Anyone know the recipe for Digestive Fudge?

Would be grateful to anyone who could help.

Thanks

[rangers1873]

wife made something for kids tonight,it was called chocolate crunch ,it is made with digestives and syrup,butter,dont know if this is what your looking for but when it sets it like a fudge. can give you the recipe to see if it the same

[rainbow]

Fool proof receipe - 16oz digestive biscuits (crushed), 8oz butter/marg, 405g tin condensed milk, 12oz raisins/sultanas, 14oz chocolate.
Melt butter/marg and chocolate. remove from heat and add condensed milk, biscuits and raisins/sultanas. put in a swiss roll tin and chill. ENJOY

[Lavenderblue]

Here are a couple of variations on the same theme which are good. The Christmas puds are great for the coming season:-

Ginger Fudge Bars

3 ozs Butter or Margarine
2 tblsps. Syrup
6 ozs Sugar
sm tin Condensed Milk
1 tsp. Ground Ginger
8 ozs Crushed Digestive Bisc.
2 ozs Crystallised Ginger
4 ozs of each Plain and Milk Chocolate melted

Melt marg, syrup, sugar, cond. milk and ground ginger together and bring to the boil, simmer for 8 mins. Stir in crushed digestives and crystallised ginger. Spread onto a swiss roll tin, allow to cool just a little then spread with chocolate.
I allow it to cool right down then cut it and then put it into the fridge to harden.

This can be adapted by adding anything such as raisins soaked in rum and some larger bits of broken biscuits such as arrowroot instead of the gingers.
Or stir in some chocolate and nuts, then the topping could be white chocolate.
Or chopped cherries, fruit and nuts.

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Chocolate Christmas Puddings
4 ozs Butter 2ozs Raisens
2 tbs Syrup 2 ozs Glacé Cherries
1 tbs Milk 1½ ozs Chopped Hazelnuts
5 ozs Good Plain Choc. 2 ozs Good White Choc.
8 ozs crushed digestives Tiny bits of cherries and angelica to decorate


Put butter, syrup and milk into a large bowl over a saucepan, stir until melted. Remove from the heat and stir in melted plain choc and crushed bisc. Mix in raisens, cherries and nuts. When cool enough make into small balls then chill in the fridge. Finally decorate on top by allowing small amounts of white choc to run over the tops to resemble custard type sauce. Top off with a small bit of cherry with two tiny angelica leaves. Put into ‘petit four’ cases. Merry Christmas!!


Enjoy