Or add some butter and cheddar cheese.....mmmmm
When making mashed potato, add (to taste) a (generous?) measure of grain mustard - fairly enhances it and is so so simple.
"A family tree can wither if nobody tends it's roots"
Or add some butter and cheddar cheese.....mmmmm
Or add some cooked shredded cabbage, or chives
Wishing on a star, still!
~~Be who you are and say what you want because those that mind don't matter and those that matter don't mind~~
or add some philadelphia
kids love it.
or add some chopped onion and lots of pepper
Add some Shwartz garlic and herb seasoning..yummy!!
Don't wrestle with pigs, you just get all dirty and the pig enjoys it.
Try using olive oil and some milk instead of butter and milk when making a creamy mash. Twist of black pepper too - superb!
cook the potatoes in good quality vegetable stock for extra flavour (but don't add any extra salt for cooking as the stock will have plenty)
chopped up spring onions, butter and a wee droppy of milk........that's called "champ" as in the well known phrase: "that loon is thick as champ"
You get what you give
Champ is class!!
'Cause if my eyes don't deceive me,
There's something going wrong around here
mmmm I am champing at the bit for some of that mmmm
While boiling 4-6 tatties add one sweet potato. Makes a nice sunshine mash.
loved the 'champ' and 'mustard' tatties. Will be added to my favourites now. Thanks
Families are like fudge - mostly sweet with a few nuts.
one of the supermarket freebie magazines a while back mentioned adding a small amount of a sharp tasting apple (i.e. bramley or granny smith) that has been cooked/microwaved.
Also a dash of lemon juice and some seasoning and herbs.
(A good spice list depending on what it's to go with might include marjoram, basil, oregano, parsely, ginger, clover, paprika, garlic granules etc).
my favourite has always been cabbage (pretty much equal amount to potato), squeeze of lemon juice,, good crunch of black pepper, knob of butter and dollop of mayonaise....
then at the last moment some chopped spring onion, (or any onion really, i have also been known to put celery in when i am out or low on onion... its just for the texture)
my variation on the colcannon theme...
I hope mother nature remembers my actions when it comes to collect its dues....
Bookmarks