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Thread: request* recipe for a kedgery?

  1. #1

    Thumbs up request* recipe for a kedgery?

    i used to get it as a kid it had fish and other things in it was deliciouse jus wondering if any one new the recipe or a web site i could get the recipe from

  2. #2
    Join Date
    Aug 2006
    Location
    right here
    Posts
    531

    Default

    450g (1lb) Smoked Haddock Fillets
    175g (6oz) Long Grain Rice
    3 Eggs
    50g (2oz) Butter
    Fresh Parsley Cook the rice until tender.
    Drain well and rinse under cold water, then spread out to dry.
    Boil the eggs until hard.
    Place the haddock in a large pan with enough water to cover, simmer for 10-15 minutes, until tender.
    Drain, skin and flake the haddock, removing any bones.
    Chop one egg and quarter the other two.
    Place the butter to a large frying pan, add the rice, haddock and chopped egg .
    Cook moderate heat for about 5 minutes, until hot.
    Place on to a warmed serving dish and garnish with chopped parsley and quartered eggs.

  3. #3
    Join Date
    Nov 2004
    Location
    wick
    Posts
    1,287

    Default

    ......and for a nice change , add a little curry powder. Fairly spices it up.
    Families are like fudge - mostly sweet with a few nuts.

  4. #4
    Join Date
    May 2002
    Posts
    8,200

    Default Kedgeree

    Ingredients
    50g/2oz butter
    3 spring onions, chopped
    2 tsp curry powder
    150g/5½oz rice
    125g/5oz smoked haddock, cut into cubes
    100ml/3fl oz cream
    150ml/¼ pint chicken stock
    handful of fresh parsley, chopped


    Method
    1. Preheat a large saucepan.
    2. Melt the butter in the saucepan and add the spring onion. Fry until soft.
    3. Add the curry powder and the rice and stir well.
    4. Add the chicken stock and bring the rice to the boil. Cook for five minutes.
    5. Just before taking the rice off the boil, add the haddock, cream and parsley.
    6. Serve while hot.
    Cooking time less than 10 mins
    Once the original Grumpy Owld Man but alas no more

  5. #5

    Default

    thanks for that much aprreicated ill try it on thursday for dinner

  6. #6
    Join Date
    Sep 2006
    Location
    Thurso
    Posts
    1,021

    Default

    How very strange - I've not had kedgiree in AGES and was thinking yesterday that I should look for a recipe. Glad I stumbled on this thread Unfortunately, its only unsmoked haddock I have in the house - just wouldn't be the same

  7. #7
    Join Date
    Feb 2005
    Location
    Longside
    Posts
    5,900

    Default

    We were given some smoked salmon in a hamper, as neither hubby or myself are keen on it, I used it to make kedgeree. Nicest kedgeree ever, just a shame can't afford to do it more often.
    Some people are like Slinkies. They're really good for nothing. But they still bring a smile to your face when you push them down a flight of stairs.

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