In a pot melt 4ozs margarine, add 1tablespoon milk,2tablespoonss caster sugar,1tablespoonof syrup and 1tablespoon of drinking chocolate. then add to mixture 8ozs of crushed tea biscuits and press in to a swiss roll tin.Leave to set.
Mix 8ozs of icing sugar(sifted) with half teaspoon of peppermint essence and alittle warm water to mix. put on to biiscuit mixture and allow to set. Cover with melted chocolate and allow to cool in fridge Cut in to pieces and enjoy.
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