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Thread: More Chicken

  1. #1
    Join Date
    Jan 2002

    Default More Chicken

    More chicken

    Take a whole chicken

    2tsp Cumin
    2 tsp Coriander
    1 tsp paprika
    1 tsp turmeric

    mix them all together with the juice of a lemon and a little olive oil then taking a knife - stabthe chicken all over and rrub the paste all over it - inside outside everywhere.

    Take a bulb of garlic and slice it across the whole bulb and put the bottom half inside the chicken cavity. Take a lemon and slice into quarters and stuff inside the chicken cavity

    Put the chicken in a pot with a tightly fitting lid and place in the oven and cook for about 90 mins or til chicken is cooked through - periodically spoon juices over chicken

    When its nearly ready make up some cous cous according to pack instructions. Make a similar paste up as you did for the chicken and fry off a spring onion and some chopped peppers and sweetecorn add the couscous to the mixture when its appropriate. I usually do the flavouring things then add stock to the quantity suggested on the package and add hte couscous to that but it depends on the instructions. Once the cous cous is done squeeze the juice from the lemons fromt he chicken into it and squeeze the garlic out of the bub and add it to the cous cous.

    Whilst your cous cous is "doing" strip the chicken off the bone and serve with the cous cous and the juices from the chicken poured over it


  2. #2
    Join Date
    Nov 2004

    Smile chicken

    Reckon I will be trying this one too. Sounds sooooooooo tasty my mouth is already watering.
    Families are like fudge - mostly sweet with a few nuts.

  3. #3
    Join Date
    Aug 2006


    Had this for dinner tonight, GREAT everyone loved it
    chaz xx

  4. #4
    jlang Guest


    chicken cobbler

    melt 4 tablespoons of butter and add 4 cups cubed bread, a 1/3 cup of parmesan cheese, and 2 tablespoons chopped fresh parsely. stir together well and set aside.

    saute 2 medium onions in a little butter for 15 minutes or until golden. add a small package of sliced mushrooms and saute for 5 minutes.

    stir in 1 cup white wine, 1 small can of cream of mushroom soup, 1/2 cup of drained and chopped jarred roasted red bell pepper and 2 1/2 cups of shredded cooked chicken. cook, stirring constantly for 5 minutes or until bubbly. spoon into a lightly greased 9" square baking dish and top with the bread cube mixture. heat in a hot oven for 15 minutes or until the breadcubes are brown.

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