Pub is now open

**Moira** · 23-Sep-06, 00:12

Originally Posted by pultneytooner

Soz moira, let's have a quiznight:

Which actor played the incredible hulk in the tv series.
first right post poses the next question... < snip>

Mmmmmmmmmmmmm........Naan bread.......

You're missing the point here pultenytooner. The quiz is always on a Sunday night & anyway the Green Cross Man was much less scary than the Incredible Hulk. I want to know when the Happy Hour is - and where's my red wine - I've a fair drought on me now - lol! Serve me please & put me out of my misery

**Piglet** · 23-Sep-06, 00:13

Originally Posted by pultneytooner

Scotch pie for piglet, coming up, would you like some condiments with that?

No just as it comes & a pint to wash it down.

**Piglet** · 27-Sep-06, 15:10

Might as well have a drink to celebrate.

Asda is coming woo hooo

**henry20** · 27-Sep-06, 15:12

I'll join you for that! Champagne?? or cocktails??

**Piglet** · 27-Sep-06, 15:14

Cocktails i think.

Champers just goes straight to my head.

**paris** · 27-Sep-06, 17:06

Needing a big magnum of champagne as a friend has just had a baby, got any there and give me a coke while your looking. jan x

**henry20** · 27-Sep-06, 17:08

I'll be happy with champagne & cocktails - or save the glasses & just give me a champagne cocktail.

Lets start the head-wetting & asda celebrations!

**canuck** · 27-Sep-06, 17:54

I think that I will join you for a bit. We have the Toronto Org get together tonight, but I am the designated drive. I might as well enjoy the Org Pub before I go. I did hear a Caithnessian accent on the phone so this whole thing is not a dream. WBG does exist!

**Piglet** · 27-Sep-06, 22:45

I'll have a champagne cocktail then & get 1 in for Henry20.

She's celebrating baking herself a Banana Loaf.

**henry20** · 27-Sep-06, 22:54

Originally Posted by Piglet

I'll have a champagne cocktail then & get 1 in for Henry20.

She's celebrating baking herself a Banana Loaf.

Haha, maybe not - you never tasted it! Can I have a sambuca to clean the palette!!

**Piglet** · 28-Sep-06, 00:22

Originally Posted by henry20

Haha, maybe not - you never tasted it! Can I have a sambuca to clean the palette!!

Was it that bad Henry20.

**henry20** · 28-Sep-06, 08:25

well, in my defence, I blame the recipe book - I only work in grams, recipe from org was oz. I opened my recipe book at conversion chart

4oz - 100g
5oz - 150g
6oz - 175g

Wasn't until it was in the oven that I realised it didn't add up quite right!

It is edible (just) but a bit too moist!

Good job the hubby will eat anything with a sugar content

Better luck next time!!

**canuck** · 28-Sep-06, 15:13

Just a black coffee this morning please pultneytooner.

Henry20 I understand what you mean about making conversions in the kitchen. I finally gave up trying. I just have two sets of measuring spoons and cups, one for imperial, one for metric.

**henry20** · 28-Sep-06, 15:16

Yea, Canuck, I'm going shopping on Saturday for some ounces - so much easier.

**canuck** · 28-Sep-06, 15:23

Originally Posted by henry20

Yea, Canuck, I'm going shopping on Saturday for some ounces - so much easier.

I am not too sure if stores still carry ounces. Maybe in the UK. If you cannot find them on the shelves of the houseware department you might check in the "charity" shops or what we call rummage sales. I think that you call them "jumbo" sales.

**henry20** · 28-Sep-06, 15:25

Originally Posted by canuck

I am not too sure if stores still carry ounces. Maybe in the UK. If you cannot find them on the shelves of the houseware department you might check in the "charity" shops or what we call rummage sales. I think that you call them "jumbo" sales.

I think you mean jumble sales. Failing all else, I'll steal my mothers