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Thread: Yellow Pepper Soup

  1. #1
    Join Date
    Jan 2002
    Location
    governess
    Posts
    5,249

    Default Yellow Pepper Soup

    This is a firm favourite.

    Three yellow peppers
    ONe onion
    One big potato
    Vegetable stock about a pint and ahalf
    Curry powder or cumin to taste
    flour about a dessert spoonful
    Natural yoghurt

    Cut the peppers and potato into cubes taking the core and the seeds out of the peppers and dice the onion Cut the potato into cubes - melt some butter in a pan and sweat the peppers and potatoes til soft. Add the curry powder and hte cumin and a little flour and stir till it soacks up all the liquid then add hte stock and cook til vegetables are very soft. Blend til smooth and serve with the yoghurt swirled through it and pitta bread or naan bread.

    Please note that i make this from memory so the mesurements wont be very accurate - i jsut Feel my way

  2. #2

    Default

    I made your soup this afternoon and it is delicious, I couldn't get my kids away from carrot soup but we now have new favourite. Thanks Squidge, got anymore?

  3. #3
    Join Date
    Jan 2002
    Location
    governess
    Posts
    5,249

    Default

    Glad you enjoyed it Erli ill have a think

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