It's very easy:
HORSERADISH CREAM
1/3 cup freshly grated horseradish
1 teaspoon white wine vinegar or lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup heavy cream, softly whipped
Use a microplane grater to grate the very fibrous horseradish, then mix the horseradish with the vinegar to keep the flavor from dissipating. Add the mustard, salt, and pepper, mix again; then fold into the whipped cream.
Makes 3/4 cup.
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