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Thread: Slow Cooker meal ideas.

  1. #1

    Default Slow Cooker meal ideas.

    I am thinking of purchasing a Slow Cooker and would like a few ideas of what i could make in it.

    Nothing fancy as i have a very fussy eater, not my 3 year old, just my hubby

  2. #2
    Join Date
    May 2002
    Posts
    8,200

    Default

    I have never regretted buying my slow cooker/crockpot try here for some advice.

    http://busycooks.about.com/od/slowco...rockpot101.htm
    Once the original Grumpy Owld Man but alas no more

  3. #3
    Join Date
    Feb 2005
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    Longside
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    5,900

    Default

    I don't like mine.

    Was desperate for one and made hungarian goulash in it, the meat tasted funny, so tried a few other things too, I just didn't like how things smelled and tasted when they came out of it.

    Ended up going back to a casserole dish in the oven.

    Next purchase is gonna be one of yon haolgen oven thinggies, hope I have more success with that.
    Some people are like Slinkies. They're really good for nothing. But they still bring a smile to your face when you push them down a flight of stairs.

  4. #4

    Default

    Love my slow cooker and use it a lot. I cook chicken in it after browning it, also mince, rice pudding just about anything. I find if I am adding vegetables you really need to cut then a bit smaller. Also do my roasts in it. Best buy ever.

  5. #5
    Join Date
    Jul 2006
    Location
    Watten
    Posts
    4,575

    Default

    I do anything in mine!
    But a good lazy dinner (only uses the slowcooker no other pans) is a hotpot..with meat and veg in stock with thinly sliced tatties on the top!

  6. #6
    Join Date
    Mar 2010
    Location
    NEW ZEALAND
    Posts
    24

    Default slow cooker

    I love my slow cooker, when you work its so nice to come home to your meal thats been cooking away for you while you are out. soups, stews all nice and tender.
    Jan

  7. #7
    Join Date
    Mar 2010
    Location
    NEW ZEALAND
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    24

    Default Traditional recipes ?

    Can anyone give me a traditional recipe for christmas time please? My paternal Grandfather was born in Wick and I would like to include a Scottish recipe this year for the family. Thanks
    Jan
    sorry shouldve been a new post but somehow I managed to add it to this one
    Last edited by grandmabear; 06-Dec-10 at 19:31.

  8. #8

    Default

    Quote Originally Posted by changilass View Post
    Next purchase is gonna be one of yon haolgen oven thinggies, hope I have more success with that.
    Wouldn't recommend them Changi. Maybe others have had more luck but I find that things cook very unevenly. Tried a chicken in it but found it overdone on top before underneath was cooked. All I use mine for now is heating pies or cooking burgers. An expensive mistake on my part.

  9. #9
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    Feb 2005
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    Cheers Buttercup, will save my money for something else.
    Some people are like Slinkies. They're really good for nothing. But they still bring a smile to your face when you push them down a flight of stairs.

  10. #10
    Join Date
    Jul 2010
    Posts
    3,345

    Default

    Quote Originally Posted by katrina View Post
    would like a few ideas of what i could make in it.
    You'll be able to make grand stews using very cheap cuts of beef/lamp, etc. No need to go cutting up chunks of best steak to make stew with - Bung in the cheapest cuts you can find, and let them stew down all day for a delicious dinner at night.

    Even the local co-op here in Kirkwall sells of cheap cuts of boiling beef, plate boil etc for not a lot of £/lb and these do just dandy when slow cooked all day.

    Same goes for things like curries. Slow cook some cheap cuts of lamb or rabbit all day in a curry sauce for one of the most yumilicous curries you can make!

  11. #11

    Default

    I like stewed sausages done in the slow cooker. Just brown the sausages and then i cut them up but thats up to you... add some diced onion and oxo stock and thats it and maybe thicken with some gravy granules

  12. #12
    Join Date
    Jan 2007
    Location
    Castletown
    Posts
    476

    Default

    Gammon joint!!!.....You cant cook it any better than in a slow cooker.......If you cook it and then leave it to cool in the juices (turning every now and again), you can slice it thin and it is great for picking at parties or putting on a sarnie!.....Or eat it hot with a cheese sauce - mmmmm!!

  13. #13
    Join Date
    Jan 2007
    Posts
    2,532

    Default

    I love my slow cooker too... mostly because I have a terrible memory and the dinner is safer in one!

  14. #14
    Join Date
    Aug 2006
    Location
    banniskirk
    Posts
    888

    Default

    Quote Originally Posted by orkneycadian View Post
    You'll be able to make grand stews using very cheap cuts of beef/lamp, etc. No need to go cutting up chunks of best steak to make stew with - Bung in the cheapest cuts you can find, and let them stew down all day for a delicious dinner at night.

    Even the local co-op here in Kirkwall sells of cheap cuts of boiling beef, plate boil etc for not a lot of £/lb and these do just dandy when slow cooked all day.

    Same goes for things like curries. Slow cook some cheap cuts of lamb or rabbit all day in a curry sauce for one of the most yumilicous curries you can make!
    It is brilliant for cheap cuts and turns them into great meals with no hassle and very little effort

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